Spicy soft bean curd stew (Sun-du-bu-jji-kae)

Ingredients

Red chili oil 1 tbsp
Crushed garlic 1 tbsp
Chili powder 1 tbsp
Light soy sauce 1 tsp
Beef seasoning powder 1/2 tbsp
1 onion peeled and diced
Kimchi
Pork 50 g sliced
Water 1 cup
Silken or egg bean curb 1 tube, sliced into rounds
Egg 1
Spring onion sliced

Heat pot until it becomes very hot. Reduce heat and add chili oil, crushed garlic, chili powder, soy sauce, beef seasoning powder, onion, kimchi and pork. Stir fry for 5 minutes.

Add water and bring to the boil. Carefully slide in bean curd rounds without breaking them. Simmer over low heat for 10-15 minutes.

Crack egg into stew and remove from heat. Sprinkle spring onion on top and serve.